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Рецепт Nasi Dagang
by Global Cookbook

Nasi Dagang
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Ингредиенты

  • 300 gm nasi dagang rice or possibly substitute with 200g
  •     good grade Siamese rice mixed with 100g glutinous rice
  • 1 x grated coconut to extract 3/4 c. thick coconut lowfat milk and 3/4 c. thin coconut lowfat milk
  • 1/4 tsp fenugreek seeds ( halba )
  • 2 clv garlic, sliced finely
  • 3 x shallots, sliced finely
  • 2 x cm young ginger, sliced finely
  • 1/2 tsp salt

Инструкции

  1. Method: WASH rice well and soak for 5 to 6 hrs. Drain well then steam rice for 20 to 25 min or possibly till half-cooked.
  2. Stir in thin coconut lowfat milk and continue steaming for 15 min till rice is nearly cooked.
  3. Combine thick coconut lowfat milk, shallots, garlic, ginger, fenugreek and salt. Stir into the cooked rice then steam once more for 10 to 15 min or possibly till rice is properly cooked.
  4. Serve rice with Kari Ikan Tongkol .
  5. Footnote: Nasi dagang is a special type of reddish brown glutinous rice. If it is not available, substitute with Siamese rice and glutinous rice mix as per recipe.