| 8 x chicken wings |
2/3 chicken wings |
$2.50 per pound
|
$0.11 |
| 1/4 c. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 c. tarragon wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 3/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 x garlic clove mashed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 tsp sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp dry basil crushed |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp dry oregano crushed |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp dry tarragon crushed |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 sm tomato, peeled seeded |
0.08 tomato |
$1.99 per pound
|
$0.04 |
| 1/2 med green bell pepper thinly sliced |
0.04 bell pepper |
$2.19 per pound
|
$0.02 |
| 1/2 sm onion thinly sliced in |
0.04 onion |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$0.83 |
| Total Recipe |
$10.01 |
Suggestions?