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- 2 ½ cups all-purpose flour
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 2 Tablespoons hot water
- ½ cup vegetable shortening
- ½ cup sugar
- ½ cup molasses
- 1 egg
- 6 Tablespoons cold water
- ½ cup chopped walnuts (optional)
View Full Recipe at Eatin' on the Cheap
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