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» Nandu Rasam (Crab Legs Pepper Soup)
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Nandu Rasam (Crab Legs Pepper Soup)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8-10 crab legs - cracked
5 shallots - sliced thinly
2-3 stalks coriander leaves - roughly chopped
Salt for taste
Spices
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 inch
ginger
- sliced thinly
1/4 ginger
$2.99 per pound
$0.00
5
garlic
- chopped
1 1/4 garlic cloves
$4.00 per pound
$0.03
4-5 dried red chilies - cut into sections
1 1/8 chilies
$1.99 per pound
$0.22
2 sprigs
curry
leaves
1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
2 tbsp
tamarind
/asam juice
1 1/2 teaspoons
n/a
3 tbsp
oil
2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tbsp
coriander
powder
3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 tsp
cumin
powder
1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 1/2 tsp
turmeric
/kunyit powder
3/8 teaspoon
$6.99 per 16 ounces
$0.01
1/2 tsp black
pepper
powder
1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp white
pepper
powder
1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving
$0.45
Total Recipe
$1.81
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