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Nancy Silverton's Overnight Yeast Batter - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 pkt Fresh or possibly dry yeast	1 pkg	$8.79 per 4 ounces	$0.54
1/4 c. Tap water, in a 1 c.	1/4 cup	$1.09 per 16 fluid ounces	$0.14
1/4 tsp Sugar	1/4 tsp	$1.44 per pound	$0.00
1 c. All-purpose flour	1 cup	$2.99 per 5 pounds	$0.16
1 c. Water, droplets more if Needed	1 cup	n/a
Total Recipe			$0.85