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Nancy's Homemade Salsa - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 to 10 tomatoes, peeled	4 1/2 tomatoes	$1.99 per pound	$2.92
2 onions, minced	1 onions	$0.79 per pound	$0.19
4 to 5 green or possibly red bell peppers (or possibly some of each)	1/2 bell peppers	$2.19 per pound	$0.29
3 med. fresh jalapeno peppers, minced	1 1/2 jalapeno peppers	$1.99 per pound	$0.09
1/2 c. vinegar	1/4 cup	n/a
1 (6 ounce) can tomato paste	3 fl oz	$1.29 per 6 ounces	$0.64
1 teaspoon chili pwdr	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
2 cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1 T salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 teaspoon fresh cilantro	1/4 teaspoon	$1.09 per cup	$0.01
1/2 teaspoon oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
4 stalks celery, minced	2 stalk	$1.99 per pound	$0.35
Total per Serving			$4.68
Total Recipe			$9.37