Рецепт Nana's Spaghetti Sauce

by Nicole Sherman

Nana's Spaghetti Sauce

Ingredients:

• 1 Onion Chopped
• 1 Green Bell Pepper Chopped
• 3 Cloves of Garlic Minced
• 2 lbs Ground Beef
• 1 teaspoon Salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Oregano
• 1/2 teaspoon Celery Salt
• 1/4 teaspoon Camino (Cumin)
• 2 small cans of Tomato sauce
• 1 16oz can of Diced Tomatoes
• 1 small can of Tomato paste
• 1 large can of Mushroom pieces

Directions

Chop vegetables

Brown meat and drain off grease

Add bell pepper, onion, and garlic to browned meat and cook until vegetables are tender

Add seasonings, (undrained) mushrooms, all tomatoes, and tomato paste to the meat mixture.

Fill the tomato sauce and tomato paste cans (3 cans) with water and add to mixture

Bring sauce to a boil

Reduce heat to medium and cook for 2-3 hours

Total Calories 2044 for the entire pot

10 cups total

205 per cup

1/2 cup=103