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Nage D'ecrevisses A La Coriandre, Citron Au Sel Et Poivre No - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Parsley stems

2 x Oranges, cut in large pcs

Â Â Salt

Â Â Leaves from 5 bunches coriander

30 x Pink yabbies, about 60-70g each

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lt Water	0.2 l	n/a
3 x Carrots, cut in large pcs	1/3 carrots	$1.49 per pound	$0.06
3 x Onions, cut in large pcs	1/3 onions	$0.79 per pound	$0.06
1 x Leek, cut in large pcs	0.1 leek	$1.88 per pound	$0.00
1 stk of celery, cut in large pcs	0.1 stick	$1.99 per pound	$0.02
500 ml White wine	3 tablespoons	$0.35 per fluid ounce	$0.59
3 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1 x Lemon, cut in large pcs	0.1 lemon	$0.80 per item	$0.08
150 ml White wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
5 gm Black pepper	1/2 g	$7.99 per 16 ounces	$0.01
3 Tbsp. Lemon rind, very finely Julienned	7/8 teaspoon	n/a
1/2 c. Extra virgin olive oil	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
20 x Baby yellow squash	2 squash	$1.49 per pound	$1.29
Â Â Butter	0.1 butter	$3.99 per 16 ounces	$0.10
Total per Serving			$2.51
Total Recipe			$25.06