Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Sauerkraut 1 5/8 oz
$2.39 per 32 ounces
$0.12
3 c. Fresh White Cabbage, Shredded 1/4 cup
$0.99 per pound
$0.06
3 med Onions 1/3 onions
$0.79 per pound
$0.06
1/2 c. Oil, Or possibly 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
1/4 lb Butter, 1 stick 3/8 oz
$3.99 per 16 ounces
$0.10
2 tsp Freshly Grnd Black Pepper, Or possibly To Taste 0.2 teaspoon
$7.99 per 16 ounces
$0.01
1 x Bouillon Cube 0.1 bouillon
n/a
 
Total per Serving $0.37
Total Recipe $3.67
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