Это предварительный просмотр рецепта "Nacho Soup".

Рецепт Nacho Soup
by CookEatShare Cookbook

Nacho Soup
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  Порций: 10

Ингредиенты

  • 1 c. chopped onion
  • 2 cloves garlic, chopped
  • 1 T veg. oil
  • 2 (14 1/2 ounce) cans chicken broth/stock
  • 16 ounce carton Velveeta Mexican cheese spread, cut into 1/2 inch cubes
  • 16 ounce can refried beans
  • 2 c. Mozzarella cheese, shredded
  • 1 c. Half and Half
  • 1 T cornstarch
  • Tortilla chips
  • Minced cilantro

Инструкции

  1. In large pan saute onions and garlic in hot oil, till garlic is light brown. Add in chicken broth/stock and cheese spread; stir often till cheese melts. Add in beans and Mozzarella; continue stirring to break up large pcs and cheese melts. In cup mix Half and Half with cornstarch till smooth. Slowly pour Half and Half into soup, stirring constantly. Heat 3-5 min longer. Float tortilla chips on top of each serving and sprinkle with cilantro. Makes 8 cups.