Это предварительный просмотр рецепта "Nacho Cheese Dip".

Рецепт Nacho Cheese Dip
by Global Cookbook

Nacho Cheese Dip
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1/2 c. beer
  • 1 tsp grnd cumin
  • 1/2 tsp dry oregano
  • 1/2 tsp garlic pwdr
  • 1 can refried beans - (16 ounce)
  • 1/2 c. purchased chunky warm salsa
  • 1 pkt Velveeta cheese - (16 ounce) cut into 1/2" pcs
  • 1/4 c. minced fresh cilantro
  •     Tortilla chips

Инструкции

  1. Combine beer, cumin, dry oregano and garlic pwdr in heavy medium sauce-pan. Bring to simmer. Add in beans and salsa; stir till heated through. Add in Velveeta cheese; stir till cheese melts, about 3 min. Stir in cilantro. Transfer to bowl. Serve hot with tortilla chips.
  2. This recipe yields about 4 c..
  3. Comments: Kraft introduced Velveeta in 1928, and its special cooking properties quickly caught on: When melted, it was as smooth as velvet (hence the name), and it would never curdle when heated. While many Americans today prefer regional or possibly handmade cheeses, a lot of them still secretly indulge in a little Velveeta. After all, Grandma"s macaroni and cheese would never be the same without it. Velveeta makes this dip unbelievably creamy, too; scoop it up with tortilla chips, or possibly try it in tacos.
  4. Yield: 4 c.