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Рецепт Naan (Indian Flatbread)
by myra byanka

Naan (Indian Flatbread)

When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread with cilantro chutney.

This recipe is an attempt to recreate her recipe, and it turned out really tasty, but not the same as hers. So, I am going to experiment with it using all purpose flour, as there should be a difference in texture.

This recipe is not hard to prepare, would work as a pizza dough, but it makes a lot of naan, which freezes nicely.

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Подготовка: Indian
Приготовление: Порций: 8

Ингредиенты

  • 1 scant tbs. yeast or one envelope
  • 1 cup warm water (105-115 degrees)
  • 2 tbs. sugar
  • 1 beaten egg
  • 3 tbs. milk
  • 2 tsp. salt
  • 1/8 tsp. fresh ground pepper
  • 1 1/2 tsp. garlic powder or 1 tsp. fresh minced garlic
  • 4 tbs. butter (divided)
  • 4 cups bread or all-purpose flour, plus more, if needed

Инструкции

  1. Proof yeast in warm water with sugar.
  2. Add all other ingredients, saving 2 tbs. of the butter.
  3. Mix and then knead 6-7 minutes.
  4. The dough will be tacky and soft.
  5. Cover and let double in size, at least an hour.
  6. Divide into 6-8 pieces, roll into balls.
  7. Let rise another 30-45 minutes.
  8. Using a rolling pin, roll out the dough balls until a half inch tall.
  9. Heat a skillet or griddle over a medium high heat, add a bit of olive oil.
  10. Cook each flatbread on both sides. They will puff up a bit.
  11. Brush tops with rest of butter.