Рецепт Naan Bread
A delicious flat bread that is easy to make, and is great with everything!
Подготовка: | Indian |
Приготовление: | Порций: 8 |
Ингредиенты
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Инструкции
- In a large bowl, dissolve yeast in warm water. Let it stand for 10 minutes, until it becomes frothy. Stir in sugar, milk, egg, salt and the flour. Start with 4 cups of flour, and work up if you need to to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, until smooth. Place dough in a well oiled bowl, cover and let rise for 1 hour, until it has doubled in size.
- Punch down the dough. Pinch of small handfuls of dough and roll into the size of a golf ball. Place on a tray, cover and rise for another 30 minutes.
- Once they have risen, roll the dough into a thin circle. In a separate pan melt the butter and garlic together. Preheat the grill. You can use the outdoor grill, or a grill pan to cook these. Lightly oil the grill, and place the dough on. Cook for 2 or 3 minutes, until it starts to get puffy, and little bubbles form.
- Brush the uncooked side with the garlic butter, and turn over. Brush the other side with butter, and cook for another 2 minutes. Remove from grill, and finish cooking the rest of the bread. Enjoy!