Рецепт Naan
Ингредиенты
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Инструкции
- Preheat oven to 425 F
- Dissolve dry yeast in half of the water. Add sugar and set aside for 10 min to rise.
- Mix in yoghurt, remaining water, ghee, and salt. Knead flour into this mixture to make a stiff dough. Knead for 15 min.
- Set dough aside until it has doubled in volume.
- Divide dough into 10 balls. Form discs the size of a small dinner plate.
- Brush dough with extra melted ghee. Sprinkle with chopped garlic.
- Bake 10 min or till golden brown.
- Serve with dhal, yoghurt sauce, tandoori chicken... Pretty much anything!!!