Рецепт Mysore Mutton Curry
Ingredients:
- Mutton - 500 gms, boneless, cubed
- Ginger Garlic Paste - 4 to 5 tblsp
- Water - 500 ml
- Fennel Seeds - 1 tsp
- Plain Yogurt - 1/3 cup
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 1/2 tsp
- Salt as per taste
- For the gravy:
- Onions - 2, big, sliced
- Tomato Puree - 1 tblsp
- Oil - 2 tblsp
- Urad Dal - 1/2 tsp
- Mustard Seeds - 1/4 tsp
- Cinnamon - 1 one inch stick
- Cardamoms - 4
- Cloves - 4
- Star Anise - 1, small
- Green Chillies - 2, finely sliced
- Curry Leaves - handful
- Red Chilli Powder - 3/4 tblsp
- Coriander Powder - 1/2 tsp
- Cumin Powder - 1/2 tsp
Method:
1. Heat a large pan over medium flame.
2. Add the mutton pieces, ginger garlic paste, fennel seeds, yogurt, turmeric powder, red chilli powder and salt.
3. Mix well and pour the water.
4. Simmer for 1 to 1 1/2 hours until the mutton pieces are cooked.
5. Add more water if required.
6. Heat oil in a pan.
7. Fry the urad dal and mustard seeds until dal turns golden brown.
8. Add the cinnamon, cardamoms, star anise and cloves.
9. Fry for 30 seconds.
10. Saute the onions, green chillies and curry leaves until onions turn golden brown.
11. Add chilli powder, coriander powder, cumin powder and tomato puree.
12. Add the cooked mutton and cook until the gravy turns dry and the mutton pieces are well coated.
13. Serve hot with rice.