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- 2 cups (500 mL) all-purpose flour
- 11/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) unsalted butter, at room temperature
- 1 cup (250 mL) granulated sugar
- 1 egg
- 2 cups (500 mL) sweetened coconut
- 1/2 cup (125 mL) coarsely chopped dried apricots or mango
- 1/2 cup (125 mL) coarsely chopped almonds, hazelnuts or macadamia nuts
View Full Recipe at Sweet Sadie's
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