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Ингредиенты
- Capaez: similar to a Gruyére cheese
- Monserrate: similar to a Cheddar (the orange color is given with annato (achiote) and has a black rind to preserve humidity)
- Ausubal: similar to an Alpine Swiss cheese
- Montebello: similar to a Manchego
- Cabachuelas: similar to a Gouda
View Full Recipe at Foodie Lady
