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Рецепт My version of Nigella's Chocohotpot
by Padma Priya Manikam

My version of Nigella's Chocohotpot

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

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Подготовка: Великобритания British
Приготовление: Порций: 4

Ингредиенты

  • 1 block butter (or 1 stick of 100g)
  • 112 or 100g of Van Houten cooking chocolate
  • 2 eggs
  • 3/4 cup castor sugar
  • 3 tbsp plain flour

Инструкции

  1. Grease the oven-proof dish with butter.
  2. Melt the butter and chocolate in a double-boiler (or in a microwave oven) and set aside to cool.
  3. Hand whisk the eggs, sugar and flour. Then add the cooled chocolate mixture and mix well.
  4. Bake in a pre-heated oven at 160 degrees for 25 minutes (follow your oven specs for baking).
  5. Top is cooked and chocolate should be gooey underneath.