Рецепт My Stuff (Non Alcoholic)
Ингредиенты
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Инструкции
- Dump onions, and beef into a large frying pan and cook till beef is browned. Make the mushroom liquid up to 1/2 c. with water, and add in to the pan. Then add in the mushrooms and the dry gravy pwdr. Cook and stir a little till it thickens some. Cover with a large cover and let sit on the magic burner, at about 180 F. Just before eating throw in a handfull of peas, for color. (I used to 'brown' the mushrooms with the hamburg, but Shirley says it was a waste of time.)
- Go drink the wine at the computer, watch the news, etc.. When ready to eat
- (My Stuff was ready at the end of the last paragraph), make a serving of instant potatoes and three slices of nice brown toast. Put the potatoes and two slices of toast on a big plate. Put about 2/3 to 3/4 of My Stuff on top. Refill wine glass.
- When the toast is gone, and the potatoes are about 2/3 gone, get the last slice of toast and put the rest of My Stuff on the toast, and on the potatoes to hot them up.
- My Stuff can sit on the magic burner for hrs if you want. It just gets better. Remember to turn off the magic burner.