CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (smoky chipotle prepared salsa may be substituted)
    A generous drizzle vegetable, corn, or possibly
    extra virgin olive oil
    Flank steak
8 x flour tortillas - (8" dia)
1 Tbsp. vegetable, corn, or possibly extra virgin olive oil
    cut into strips
1 x poblano pepper
    (substitute 1 Cubanelle long Italian pepper)
1 med yellow-skinned Spanish onion cut thin strips
    Coarse salt to taste
    Freshly-grnd black pepper to taste
1 pkt Spanish style rice, any brand prepared to
    directions on the package
1 Tbsp. vegetable, olive, or possibly corn oil
    finely minced
1 lrg can black beans liquid removed, rinsed
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. Mexican beer 2 tablespoons
$0.10 per fluid ounce
$0.13
1/2 c. minced chipotle in adobo sauce 2 tablespoons
$5.29 per 2 1/2 ounces
$1.12
1 x lime juiced 1/4 lime juiced
$1.49 per 15 fluid ounces
$0.04
2 Tbsp. minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 1/2 Tbsp. chili pwdr 1 1/8 teaspoons
$5.29 per 2 1/2 ounces
$0.21
1 lrg red bell pepper seeded, and 1/4 bell pepper
$3.29 per pound
$0.30
3 x garlic cloves minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 x jalapeno seeded, and 1/4 jalapeno
$1.99 per pound
$0.02
1 sm white onion 1/4 onion
$0.79 per pound
$0.03
1 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
    Minced cilantro (optional) 1/4 cilantro
$1.09 per cup
$0.04
    Sliced scallions (optional) 1/4 scallions
$1.09 per cup
$0.04
Total per Serving $2.03
Total Recipe $8.11
Email Recipe Cost