| 3/4 lb Jumbo shrimp (about 12) peeled, deveined, and coarsely minced |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/4 lb Mushrooms, quartered |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Butter or possibly margarine |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Â Â Cream ( any type you like) |
1/4 cream |
$3.29 per quart
|
$0.01 |
| 6 Tbsp. Parmesan cheese, grated and divided |
1 tablespoon |
$5.49 per 6 ounces
|
$0.24 |
| 1/2 tsp Salt (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Â Â Whole cooked shrimp, for garnish |
1/4 shrimp |
$6.99 per pound
|
$0.02 |
| Â Â Parsley sprigs, for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.25 |
Suggestions?