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My secret weapons for staying on track + guilt free recipe included!
by
Alexandra Cardozo
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ELet%20it%20sear%20for%20two%20to%20three%20minutes%20in%20order%20to%20get%20it%20medium-rare.%3C/p%3E%3Cp%3EAdd%20some%20ground%20black%20pepper%20and%20flip%20the%20steak%20over%20once%20a%20golden%3C/p%3E%3Cp%3Ecrust%20has%20formed%20at%20the%20bottom.%3C/p%3E%3Cp%3ESprinkle%20ground%20black%20pepper%20over%20the%20steak%20once%20again.%3C/p%3E%3Cp%3ELet%20it%20cook%20for%20another%20couple%20of%20minutes,%20until%20the%20crust%20forms%20once%3C/p%3E%3Cp%3Emore%20on%20the%20bottom%20side%20and%20remove%20the%20steak%20from%20the%20skillet.%3C/p%3E%3Cp%3EAdd%20a%20splash%20of%20Cointreau%20to%20the%20hot%20skillet%20to%20de-glaze%20and%20pour%20it%3C/p%3E%3Cp%3Eimmediately%20over%20the%20steak.%3C/p%3E%3Cp%3EGenerously%20grate%20Parmigiano%20over%20the%20hot%20steak%20and%20sprinkle%20with%20salt.%3C/p%3E%3Cp%3EEat%20immediately%20and%20without%20remorse.%3C/p%3E%3Cp%3EBon%20Appetit%3C/p%3E){kind=link}