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My Salsa De Chile Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 lb Medium green and/or possibly fresh red chiles, broiled and dropped into a heavy-duty freezer bag to steam. When cold, remove and peel. The peelings will slide right off.
1 can , (1 gallon) crushed tomatoes
    Salt to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Jalapenos, mixed red and green 1 lb
$1.99 per pound
$1.99
3 x Extra large white onions, minced (not chopped) (up to 4) 3 onions
$0.79 per pound
$0.57
2 x Heads of garlic 2 head
$4.00 per pound
$0.05
1 bn Cilantro, well washed 1 bunch
$1.09 per cup
$1.09
1/3 c. Dry oregano (up to 1/2) 1/3 cup
$3.89 per 3/4 ounces
$2.93
6 x Limes , Juice of 6 limes
$0.20 per item
$1.20
1/4 c. Apple cider vinegar (up to 1/2) 1/4 cup
$4.29 per quart
$0.27
2 Tbsp. Coarsely cracked black pepper 2 tbsp
$7.99 per 16 ounces
$0.23
Total Recipe $8.33
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