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Рецепт My Recipe for Starbucks Skinny Peppermint Mocha
by Skinny Kitchen with Nancy Fox

My Recipe for Starbucks Skinny Peppermint Mocha

It’s a hot, minty, chocolate, coffee treat…Starbucks makes their dreamy, skinny holiday drink with espresso, steamed nonfat milk, sugar-free mocha sauce and sugar-free peppermint syrup. My home version is simple to make since I’m using strong brewed coffee, unsweetened cocoa, Splenda and peppermint extract. Each (12oz) drink has 90 calories, 1 gram of fat and 2 Weight Watchers POINTS PLUS.

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Подготовка: США American
  Порций: 1 servings

Ингредиенты

  • ⅔ cup fat-free milk
  • ⅔ cup strong brewed coffee or decaf, I used Starbucks Vanilla K-cup, see shopping tips
  • 1 tablespoon plus 2 teaspoons unsweetened cocoa, see shopping tips
  • 2 packages Splenda, Equal or your favorite sugar substitute
  • ⅛ teaspoon peppermint extract
  • 2 tablespoons light whipped cream
  • Dash of cocoa or crushed candy cane


 pieces

Инструкции

  1. Brew coffee stronger than usual. In a small pot, add milk, cocoa, Splenda and peppermint extract. Over medium high heat, mix until cocoa is dissolved and mixture is hot.
  2. Transfer to a blender and process for about 15 seconds until foamy. If you don’t have a blender, don’t worry. Just whisk the mixture in the pot continuously with a wire whisk until foamy. Pour brewed coffee into a large cup and pour hot milk mixture over coffee. Stir to blend.
  3. Top with whipped cream, if desired.
  4. Makes 1 (12 oz) serving