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My Original Green Bean Casserole (Revisited)
by
Drick Perry
Текущий рейтинг: 4.0
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| 1722 визита
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%20but%20that's%20not%20what%20today's%20recipe%20is%20about.%3C/p%3E%3Cp%3EMany%20folks%20call%20the%20fore%20mentioned%20label%20version%20as%20the%20original.%20Now,%20who's%20gonna%20say.%20I%20mean%20think%20about%20it,%20someone,%20probably%20a%20busy%20mommy%20in%20the%2050's%20came%20up%20with%20it,%20that%20would%20be%20my%20guess%20(didn't%20research%20that%20one).%20Doubt%20a%20test%20kitchen%20made%20it%20up,%20so%20it%20had%20to%20come%20from%20somebody.%20So,%20who's%20version%20is%20the%20original?%20Well,%20back%20when%20I%20did%20think%20about%20it,%20back%20when%20I%20was%20compiling%20my%20family%20cookbook,%20I%20came%20up%20with%20the%20recipe%20below%20as%20'the%20original%20green%20bean%20casserole'%20with%20a%20tag%20byline%20saying%20%22now's%20whose%20gonna%20say%20it%20ain't%22.%20%20But%20since%20then,%20(you%20know%20me)%20I%20have%20changed%20it%20some%20more,%20more%20to%20my%20liking,%20at%20present%20time.%20More%20creaminess%20and%20I%20added%20the%20mushrooms%20which%20was%20not%20in%20the%20original%20at%20all.%3C/p%3E%3Cp%3EFor%20those%20of%20you%20who%20have%20the%20cookbook,%20and%20I%20know%20many%20of%20you%20who%20do,%20page%20112%20is%20where%20you%20will%20find%20it.%20Go%20ahead%20and%20add%20the%20changes%20as%20a%20variation%20if%20you%20like,%20you%20won't%20hurt%20my%20feelings%20one%20bit.%20It%20still%20has%20that%20nice%20lemony%20flavor,%20now%20a%20bit%20creamier.%20Enjoy!%3C/p%3E%3Cp%3EMy%20Original%20Green%20Bean%20Casserole%20(Revisited)%3C/p%3E%3Cp%3Echanges%20and%20additions%20in%20italics%3C/p%3E%3Cp%3E1/2%20cup%20dry%20plain%20breadcrumbs%20(optional)Saut%C3%A9%20the%20onion%20in%20the%20butter%20until%20clear%20and%20gradually%20stir%20in%20the%20flour%20then%20the%20water,%20salt,%20pepper%20and%20lemon%20juice.%20Simmer%20for%203%20minutes.%20Stir%20in%20the%20stock%20and%20cream,%20stir%20until%20thickened.%20Add%20the%20beans,%20mushrooms%20and%20sour%20cream.%20Place%20in%20a%20buttered%202-quart%20casserole%20and%20sprinkle%20with%20the%20cheese%20and%20breadcrumbs%20and%20dot%20with%20more%20butter%20if%20desired.%20Bake%20at%20350%20for%20about%2030%20minutes%20or%20until%20just%20bubbly.%20Broil%20if%20needed%20for%20a%20toasty%20topping.%3C/p%3E%3Cp%3ENote:%20I%20also%20add%20chopped%20cooked%20bacon%20at%20times.%3C/p%3E){kind=link}