1 c. CIDER VINEGAR |
1 cup |
$4.29 per quart
|
$1.07 |
1/4 c. WATER |
1/4 cup |
n/a
|
|
1/4 c. COARSELY Minced ONION |
1/4 cup |
$0.79 per pound
|
$0.07 |
1/4 c. COARSELY Minced GREEN BELL PEPPER |
1/4 cup |
$2.19 per pound
|
$0.18 |
1/4 c. COARSELY Minced CELERY |
1/4 cup |
$1.99 per pound
|
$0.11 |
1 tsp Chopped GARLIC |
1 tsp |
$4.00 per pound
|
$0.02 |
2 tsp WHOLE PEPPERCORNS |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
1 x BAY LEAF |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
1 c. KETCHUP |
1 cup |
$4.39 per 32 ounces
|
$1.16 |
2 Tbsp. BUTTER Or possibly MARGARINE |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
2 Tbsp. LEMON JUICE |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 Tbsp. SUGAR |
1 tbsp |
$1.44 per pound
|
$0.04 |
1 Tbsp. WORCESTERSHIRE SAUCE |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
2Â 1/2 tsp CHILI Pwdr |
2 1/2 tsp |
$5.29 per 2 1/2 ounces
|
$0.49 |
2Â 1/2 tsp PAPRIKA |
2 1/2 tsp |
$1.79 per ounce
|
$0.33 |
1/2 tsp DRY MUSTARD |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
1/4 tsp TABASCO SAUCE |
1/4 tsp |
$4.79 per 5 fluid ounces
|
$0.04 |
1/4 tsp LIQUID SMOKE |
1/4 tsp |
$14.70 per 44 1/2 ounces
|
$0.01 |
1/4 tsp Grnd RED PEPPER |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
Total Recipe |
$8.52 |