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Рецепт My Mom's Favorite Recipe

by CookEatShare Cookbook

Ингредиенты

1 (1 pound) box macaroni 1/2 pound mild Cheddar cheese 1 (12 ounce) pkg. shredded Mozzarella 2 large eggs, beaten

1 can lowfat milk 1/2 stick butter Salt and pepper to taste

Инструкции

1. Shred Cheddar cheese. Boil macaroni till tender in large pot. In large casserole dish take some butter and grease casserole dish, then put a layer of cooked macaroni and a layer of the 2 different cheeses. Pour large eggs and can of lowfat milk mix over macaroni and cheese. Bake at 350 degrees for approximately 1/2 hour.

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