| 1 pound butter (4 sticks) or 1/2 pound butter and 1/2 cup olive oil |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
| 2 cups minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 cup pine nuts or chopped walnuts |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 14-16 cups fresh bread crumbs (about 2 24oz loaves of bread. I used on artisan white and one wheat.) |
1 3/4 cups |
$1.79 per 15 ounces
|
$0.85 |
| 2 Tbsp minced fresh sage leaves or 1 Tbsp crumbled dried sage |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 cups halved and sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 cup minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 cup minced Italian parsley leaves (fresh) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 cup chicken stock (if cooking on the stove, not needed for stuffing cooked in the turkey cavity) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| Total per Serving |
$3.81 |
| Total Recipe |
$30.48 |
Suggestions?