1Â 1/2 c. crushed tortilla chips |
3 tablespoons |
$2.49 per 13 ounces
|
$0.30 |
1 lb shredded cooked chicken meat |
2 oz |
$0.98 per pound
|
$0.12 |
1 can garbanzo beans - (15 1/2 ounce) liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
1 can kidney beans - (15 1/2 ounce) liquid removed |
1/8 can |
$0.89 per 15 1/2 ounces
|
$0.12 |
1 can corn kernels - (15 1/4 ounce) liquid removed |
1/8 can |
$3.89 per 16 ounces
|
$0.33 |
1 can tomato sauce - (8 ounce) |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.23 |
1 c. prepared salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
1 c. minced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
1 x green bell pepper cut 1/4" dice |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
1/4 c. minced fresh cilantro leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
6 ounce grated Monterey Jack cheese |
3/4 oz |
n/a
|
|
6 ounce grated sharp Cheddar cheese |
3/4 oz |
$6.99 per 32 ounces
|
$0.16 |
1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
1/2 c. minced fresh cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$2.02 |
Total Recipe |
$16.19 |