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My Favorite Dessert (Bread Pudding)
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Rocky Menge
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.%3C/p%3E%3Cp%3EPour%20the%20custard%20over%20the%20bread%20lifting%20the%20corners%20slightly%20for%20the%20custard%20to%20fill%20in%20between%20the%20pieces.%20Let%20it%20stand%20for%205%20or%2010%20minutes%20then%20without%20breaking%20the%20bread,%20turn%20the%20pieces%20over%20to%20make%20sure%20as%20much%20of%20the%20custard%20as%20possible%20soaks%20into%20the%20bread.%3C/p%3E%3Cp%3ESet%20the%20dish%20in%20a%20larger%20baking%20pan:%3C/p%3E%3Cp%3E%EF%BB%BFYou%20can%20see%20from%20the%20picture%20that%20the%20custard%20hasn't%20soaked%20all%20the%20way%20through%20which%20is%20fine.%20Place%20this%20into%20the%20oven%20and%20then%20fill%20the%20pan%201/2%20inch%20or%20so%20from%20the%20top%20with%20HOT%20water.%20This%20water%20bath,%20will%20prevent%20the%20custard%20from%20burning%20while%20it%20is%20cooking.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20bake%20for%2045-50%20minutes%20uncovering%20the%20pan%20for%20the%20last%2010%20minutes%20or%20so%20to%20let%20the%20bread%20brown%20slightly.%3C/p%3E%3Cp%3EThe%20custard%20should%20be%20soft,%20not%20runny%20but%20not%20hard.%3C/p%3E%3Cp%3EWhile%20the%20pudding%20is%20cooking,%20you%20can%20make%20the%20rum%20sauce%20or,%20if%20you%20prefer,%20you%20could%20have%20made%20it%20earlier.%3C/p%3E%3Cp%3ERum%20Sauce%3C/p%3E%3Cp%3E1%20cup%20of%20sugar%3C/p%3E%3Cp%3E2%201/4%20cups%20of%20water%3C/p%3E%3Cp%3E1%20cinnamon%20stick%20or%201%20teaspoon%20ground%20cinnamon%3C/p%3E%3Cp%3E1%20tablespoon%20unsalted%20butter%3C/p%3E%3Cp%3E1/2%20teaspoon%20cornstarch%3C/p%3E%3Cp%3E1%20tablespoon%20of%20dark%20rum%3C/p%3E%3Cp%3EIn%20a%20small%20glass%20or%20dish,%20mix%201/4%20cup%20of%20water%20and%20cornstarch%20and%20put%20aside.%20In%20a%20medium%20saucepan,%20combine%20the%20sugar,%202%20cups%20of%20water,%20cinnamon,%20and%20butter.%20Bring%20to%20a%20boil.%20Stir%20in%20the%20cornstarch%20and%20water%20mixture.%20Simmer%20stirring%20occasionally%20until%20the%20sauce%20is%20clear.%20Remove%20from%20the%20heat%20and%20add%20the%20rum.%20The%20sauce%20will%20be%20very%20thin.%EF%BB%BF%3C/p%3E%3Cp%3EServe%20the%20pudding%20on%20a%20plate%20or%20in%20a%20shallow%20bowl%20and%20pass%20the%20rum%20sauce.%3C/p%3E%3Cp%3EAs%20a%20wise%20man%20once%20said....%22It%20eats%20pretty%20good%22.%3C/p%3E%3Cp%3EIf%20you%20figure%20two%20pieces%20per%20serving,%20the%20recipe%20will%20serve%206.%20If%20you%20have%20leftovers%20then%20congratulations.%20It%20will%20last%20in%20the%20refrigerator%20for%20several%20days.%20When%20you%20serve%20it%20again,%20don't%20heat%20the%20pudding%20just%20heat%20up%20the%20rum%20sauce%20and%20pour%20the%20hot%20sauce%20over%20the%20pudding.%3C/p%3E%3Cp%3EWhat%20am%20I%20pouring%20with%20this?%3C/p%3E%3Cp%3EWell,%20this%20dessert%20is%20tailor%20made%20for%20a%20sweet%20dessert%20wine.%20The%20most%20famous,%20of%20course,%20is%20Sauterne%20which%20is%20made%20from%20the%20Semillion%20grape%20in%20the%20Bordeaux%20region%20of%20France.%20These%20wines%20can%20be%20quite%20expensive%20although%20delicious.%20The%20other%20grape%20variety%20that%20is%20used%20a%20lot%20for%20sweet%20wine%20is%20Muscat.%20Dessert%20wine%20from%20Muscat%20is%20produced%20in%20Provence%20in%20the%20village%20of%20Beaumes%20de%20Venise%20and%20in%20Languedoc%20around%20the%20village%20of%20Rivesaltes.%20%EF%BB%BF%3C/p%3E%3Cp%3EThese%20muscat%20wines%20are%20a%20little%20earthier%20than%20their%20Bordeaux%20cousins%20and%20a%20little%20sweeter%20but%20much%20cheaper.%3C/p%3E%3Cp%3EI%20give%20the%20nod%20to%20the%20muscat%20wines%20from%20Rivesaltes.%20They%20are%20not%20quite%20as%20heavy%20as%20the%20wines%20from%20Beaumes%20de%20Venise.%3C/p%3E%3Cp%3EThese%20wines%20can%20also%20age%20very%20nicely%20too.%20What%20I%20opened%20was%20a%201999!%3C/p%3E%3Cp%3EThe%20Domaine%20Cazes%20is%20distributed%20by%20Master%20Wine%20Guy%20Jean%20Pierre%20Chambas%20with%20Aleph%20Wines.%3C/p%3E%3Cp%3EIf%20you%20want%20the%20wine%20check%20with%20Bryan%20at%20the%20Gourmet%20Shop:%20803.799.3705%3C/p%3E){kind=link}