-
2 skinless chicken breasts fillets
-
1 tsp dried oregano
-
1 tsp ground cumin
-
1/2 tsp salt
-
1/2 tsp sugar
-
2 cloves garlic
-
2 x 15ml tbsp lemon juice
-
2 x 30ml tbsp olive oil
-
2 oignons, peeled, halved, and cut into thin half-moons
|
-
1 of each, red, orange, and yellow peppers core and seeds removed, cut into strips
-
8 soft flour tortillas
-
Salt and pepper to taste
-
OPTIONAL ACCOMPANIMENTS:
-
Cheddar or Monterey Jack cheese, grated
-
Sour cream
-
Canned corn niblets, drained
-
Large avocado finely diced and dressed withlemon juice and salt
|