Рецепт My Dry Rub
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Two portions of Country ribs ready to fire. See how the natural juices have married with the rub? That's what you want!
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Текущая фотография рецепта |
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Blend a dozen spices together for a fabulous rub - be the hit of the picnic!
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Using a whisk, start to combine all the measured ingredients
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After a couple of minutes, you'll need to get in there with your fingers to break down the brown sugar lumps and blend them in
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The end result should be a pretty consistently smooth, well-blended dry rub. You're ready to make local history!
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Rinse all meat before prepping, then lay it on a clean surface
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Dry the meat with a kitch or paper towel. You want the natural meat juices to moisten the rub after it is applied
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The more area you rub, the better the 'cue! So cut between the ribs and get in there with the rub!
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Try to remove any silver skin prior to rubbing. It may appear I'm working close and bringing the knife toward me, but I am a couple of inches above the blade and working very carefully with an extremely sharp knife
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A full rack of baby back ribs ready to fire. I get the little tenders...
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Old Glory & The Flag of Michigan
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