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My Dry Rub - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 C dark brown sugar - firmly packed	1/3 cup	$2.79 per 2 pounds	$0.23
1/2 C kosher salt	2 tablespoons	$2.91 per 16 ounces	$0.31
1/2 C sweet paprika	2 tablespoons	$1.79 per ounce	$1.16
1/2 C granulated garlic	2 tablespoons	$2.99 per 3 ounces	$0.79
1/4 C granulated orange zest	1 tablespoon	$3.00 per pound	$0.05
1 Tbs cumin, ground	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
1 Tbs chili powder	1 teaspoon	$5.29 per 2 1/2 ounces	$0.19
1 Tbs mustard powder	1 teaspoon	$4.55 per 1 3/8 ounces	$0.43
1 Tbs freshly ground black pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
1 Tbs Louisiana seasoning (Creole or Cajun - your call - Emeril's Essence, Tony Cachere's, Paul Prudhomme's, even Caribbean Jerk Seasoning - or your own blend)	1 teaspoon	$9.99 per 12 ounces	$0.04
1 Tbs red pepper flakes	1 teaspoon	$3.29 per pound	$0.02
Total per Serving			$3.35
Total Recipe			$10.06