| 1/2 lb cooked shrimp (ready to eat) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 c. Ketchup |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
| 1 tsp lemon juice |
1 tsp |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 tsp Worchestershire sauce |
1/4 tsp |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 tsp horseradish to taste |
2 tsp |
$1.99 per 4 ounces
|
$0.18 |
| 1 dsh Tobasco Sauce |
1 pinch |
$4.79 per 5 fluid ounces
|
$0.04 |
| Â Â Leaf lettuce for garnish |
1 lettuce |
$1.49 per pound
|
$0.28 |
| Total Recipe |
$4.62 |
Suggestions?