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Рецепт My Corned Beef and Cabbage
by LinKev

My Corned Beef and Cabbage

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol

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Avg. 4/5 1 голос
Подготовка: Ирландия Irish
Приготовление: Порций: 8

Ингредиенты

  • 3-4 pounds corned beef flat cut
  • 6 potatoes peeled and cut in half crosswise
  • 1 cabbage cut in small wedges
  • 2 onions cut in wedges
  • 5-6 carrots peeled and cut to 2-inch pieces
  • 1-1/2 teaspoons paprika
  • 1-1/2 tablespoons garlic powder
  • dash of ground black pepper to taste
  • water

Инструкции

  1. Remove corned beef from package and rinse under cold water.
  2. Place it in a large enough pot and cover it completely with cold water.
  3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
  4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
  5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.