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My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)
by
esther goh
Текущий рейтинг: 4.0
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%20complete%20with%20ingredients%20that%20you%20like.%3C/p%3E%3Cp%3EI%20prefer%20to%20cook%20the%20porridge%20in%20a%20rice%20cooker%20as%20it%20is%20easier,%20faster%20and%20you%20need%20not%20worry%20of%20porridge%20getting%20burnt%20on%20the%20base.%20When%20cooking%20porridge%20on%20a%20gas%20stove,%20you%20need%20to%20stir%20frequently%20to%20get%20the%20consistent%20texture%20and%20to%20avoid%20the%20porridge%20burnt%20on%20the%20base.%20So%20in%20a%20rice%20cooker,%20all%20you%20need%20to%20do%20is%20to%20add%20the%20necessary%20ingredients%20and%20water%20at%20right%20times%20and%20provide%20a%20good%20stir%20when%20necessary%20to%20make%20a%20good%20consistent%20texture.%3C/p%3E%3Cp%3EI%20would%20be%20using%20fresh%20King%20fish%20(Known%20as%20%22Batang%22%20locally)%20as%20the%20main%20ingredient.%3C/p%3E%3Cp%3EIngredients:%EF%BB%BF%EF%BB%BF%EF%BB%BF%EF%BB%BF%EF%BB%BF%EF%BB%BF%EF%BB%BF%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20rice%20thoroughly%20in%20pot,%20add%20dried%20scallops%20including%20water%20that%20you%20used%20to%20soaked%20the%20scallop%20and%20then%20add%20with%201%20litre%20of%20water.%20Put%20pot%20into%20rice%20cooker%20and%20press%20down%20the%20%22cook%22%20button.%20When%20steam%20starts%20to%20rise%20from%20the%20rice%20cooker,%20add%20in%20slices%20garlic%20and%20ginger.%20Let%20it%20cooked%20till%20the%20%22cook%22%20light%20off.%20Then%20add%20more%20water%20(half%20of%20the%20pot)%20and%20stir%20well%20to%20give%20an%20consistent%20texture,%20press%20down%20the%20cook%20button%20again%20and%20continue%20to%20let%20it%20cook.%3C/p%3E%3Cp%3EWhen%20the%20porridge%20boils,%20add%20more%20water%20to%20almost%203/4%20full.%20Let%20it%20cook%20till%20boils%20again.%3C/p%3E%3Cp%3EThis%20time%20you%20will%20see%20the%20porridge%20texture%20become%20more%20thick,%20smooth%20and%20consistent.%20Add%20in%20preserved%20vegetable.%20Stir%20and%20mix%20well.%20Let%20it%20cook%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EFinally,%20add%20in%20slices%20fish%20(discard%20the%20salt%20water)%20and%20stir%20well.%20Let%20it%20cook%20for%20another%205-7%20minutes.%3C/p%3E%3Cp%3EOff%20the%20rice%20cooker%20and%20serve%20porridge%20in%20a%20bowl.%20Put%20slices%20fish%20cake%20and%20chopped%20century%20egg%20on%20top%20of%20porridge.%20Garnish%20with%20chopped%20coriander%20and%20fried%20shallot.%20Add%20fish%20sauce,%20sesame%20oil%20and%20pepper%20as%20desired.%3C/p%3E){kind=link}