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My Christmas Gift to You! The original recipe for Monte’s Ham and Glaze
by
Monte Mathews
Текущий рейтинг: 4.0
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.%20%20And%20first%20thing%20I%20knew%20the%20New%20York%20Times%20singled%20out%20my%20ham%20as%20reason%20alone%20to%20buy%20the%20$40.%20Book.%3C/p%3E%3Cp%3EI%20am%20sure%20you%20can%20well%20imagine%20how%20very%20pleased%20I%20was%20with%20the%20review%20which%20appeared%20on%20my%20Mother%E2%80%99s%20birthday%20of%20all%20days.%3C/p%3E%3Cp%3EI%20did%20not%20feel%20as%20I%20had%20about%20Cheap%20Ham.%20%20I%20discovered%20that%20factory%20farmed%20hams%20are%20probably%20one%20of%20the%20great%20travesties%20in%20American%20farming.%20I%20won%E2%80%99t%20go%20into%20the%20details%20but%20please,%20when%20you%20buy%20ham,%20check%20on%20its%20origins.%20And%20if%20it%E2%80%99s%20too%20cheap,%20it%E2%80%99s%20almost%20bound%20to%20have%20been%20raised%20in%20a%20perfectly%20awful%20way.%20%20Look%20for%20%E2%80%9CAnimal%20Welfare%20Approved%E2%80%9D%20or%20%E2%80%9CCertified%20Humane%20Raised%20and%20Handled%E2%80%9D%20labels.%20%20%20Don%E2%80%99t%20buy%20Supermarket%20ham%20unless%20you%20know%20where%20it%20came%20from%20and%20how%20it%20was%20raised.%20%20That%E2%80%99s%20a%20Christmas%20gift%20I%E2%80%99d%20like%20you%20to%20give%20me%20in%20return%20for%20this%20recipe.%3C/p%3E%3Cp%3EI%20found%20my%20hams%20in%20Upstate%20New%20York%20at%20a%20family-owned%20business%20that%20had%20been%20curing%20their%20hams%20the%20same%20way%20for%20over%2050%20years.%20%20They%20were%20superb%20hams%20and%20early%20on%20they%20achieved%20quite%20a%20degree%20of%20success.%20Picked%20up%20by%20Williams-Sonoma,%20they%20were%20served%20at%20Thanksgiving,%20Christmas%20and%20Easter.%20And%20there%20lay%20the%20problem.%20%20Try%20as%20I%20might,%20I%20could%20not%20sell%20a%20ham%20at%20any%20other%20time.%20%20As%20my%20writing%20career%20took%20off%20and%20ham%20sales%20were%20limited%20to%20three%20back-breaking%20sales%20periods,%20I%20faced%20a%20grim%20reality.%20%20My%20holidays%20were%20given%20over%20to%20ham.%20%20And%20the%20other%20reality%20was%20that%20the%20only%20business%20that%20made%20money%20off%20Monte%E2%80%99s%20Ham%20was%20the%20United%20Parcel%20Service.%20%20So%20I%20made%20the%20decision%20to%20give%20up%20selling%20Monte%E2%80%99s%20Ham.%20%20The%20Glaze,%20however,%20is%20another%20story%20and%20don%E2%80%99t%20be%20surprised%20if%20it%20re-surfaces%20here.%20%20I%20can%E2%80%99t%20say%20that%20I%20miss%20selling%20hams.%20%20I%E2%80%99m%20free%20to%20travel%20and%20write.%20And%20anytime%20I%20want,%20I%20can%20haul%20out%20the%20recipe%20and%20make%20a%20nice%20big,%20beautifully%20glazed%20Monte%E2%80%99s%20Ham.%3C/p%3E%3Cp%3EThis%20will%20be%20the%20final%20post%20for%202017.%20%20I%20send%20all%20of%20my%20terrifically%20loyal%20readers%20my%20very%20best%20wishes%20for%20the%20Happiest%20of%20Christmases%20and%20a%20superb%20holiday%20season%20surrounded%20by%20your%20friends%20and%20family.%3C/p%3E%3Cp%3EHere%20is%20the%20recipe%20for%20Monte%E2%80%99s%20Ham%20and%20Glaze:%3C/p%3E%3Cp%3EMonte's%20Ham%20and%20Glaze%3C/p%3E%3Cp%3EDecember%2023,%202019%3C/p%3E%3Cp%3EServings:%2030%3C/p%3E%3Cp%3EPrep:%2030%20min%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3EThe%20ham%20that%20made%20me%20famous%20can%20you%20famous%20for%20your%20ham%20too!%20Great%20for%20Buffets,%20big%20family%20gatherings%20and,%20of%20course,%20Easter,%20Thanksgiving%20and%20Christmas%3C/p%3E%3Cp%3EBy:%20Monte%20Mathews%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EStep%201%20Preheat%20oven%20to%20300%C2%B0.%20Trim%20tough%20outer%20skin%20and%20excess%20fat%20from%20ham.%20Place%20ham,%20meat%20side%20down,%20in%20a%20large%20roasting%20pan%20and%20score,%20making%20crosshatch%20incisions%20with%20a%20sharp%20knife.%20Roast%20for%202%20hours.%3C/p%3E%3Cp%3EStep%202%20While%20the%20ham%20cooks,%20make%20the%20glaze.%20Combine%20orange%20marmalade,%20mustard,%20and%20brown%20sugar%20in%20a%20medium%20bowl.%20Stud%20ham%20with%20whole%20cloves%20(stick%20one%20clove%20at%20the%20intersection%20of%20each%20crosshatch),%20then%20brush%20with%20glaze%20and%20return%20to%20oven.%3C/p%3E%3Cp%3EStep%203%20Remove%20ham%20from%20oven%20and%20increase%20heat%20to%20350%C2%B0.%3C/p%3E%3Cp%3EStep%204%20Cook%20ham%20another%201%201%E2%81%842%20hours,%20brushing%20with%20glaze%20at%20least%203%20times.%20Transfer%20to%20a%20cutting%20board%20or%20platter%20and%20allow%20to%20rest%20for%20about%2030%20minutes.%20Carve%20and%20serve%20warm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}