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Рецепт My Chocolate and Lime Tarts Have a British Accent

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Ингредиенты

  • 220 gram all-purpose flour (about 1 ½ cups plus 1 tablespoon), plus more for dusting (about 1 ½ cups plus 1 tablespoon), plus more for dusting)
  • 60 gram granulated sugar (about ¼ cup)
  • 2 pinch kosher salt
  • zest of 4 limes (divided)
  • 140 gram unsalted butter (about 11 tablespoons, chilled and cut into ½-inch dice)
  • 2 egg yolks
  • 2 tablespoon ice water (plus more if needed)
  • 2/3 cup heavy cream
  • 6 ounce semi-sweet chcolate (finely chopped)
  • 1 tablespoon freshly squeezed lime juice
  • 4 very thin slices fresh lime (optional)
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