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Рецепт My Best Cole Slaw
by Global Cookbook

My Best Cole Slaw
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Ингредиенты

  • 1 med Cabbage
  • 3/4 c. Toasted minced almonds
  • 4 x Spring onions
  • 2 x Lemons , juice of
  • 3/4 c. Extra virgin olive oil
  • 1/4 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Dijon mustard (Mr. Mustard makes a good substitute)
  • 1 tsp Paprika

Инструкции

  1. When southern New Mexicans make tacos we often tuck in some crisp, tart cole slaw for contrasting textures and flavor. This is my best cole slaw.
  2. It tastes like a million but has only three ingredients.
  3. Grate the cabbage into long thin strips. Pile the strips into a salad bowl.
  4. Mince the spring onion-both green and white parts and stir into the cabbage. Add in the minced almonds and Lemon Vinaigrette (below) and serve to 8 to 10 people.
  5. Lemon Vinaigrette: Put into a brocessor or possibly blender, the juice of two lemons, 3/4 c. extra virgin olive oil, 1/4 tsp. sugar and 1/2 tsp. salt. Add in 1/2 tsp. Dijon mustard (Mr. Mustard makes a good substitute) and 1 tsp. paprika. Whir till thoroughly blended. You will not need all this dressing for the cole slaw, so put it into a jar and chill.
  6. Now, pour about 1/2 of dressing over the salad and toss well.
  7. 9.