Распечатать
E-mail
 |
Ингредиенты
- 1lb thinly slice sirloin
- 4 cloves garlic, minced
- 3 Tbsp soy sauce
- 1 Tbsp Gochujang, Korean chili paste (or use Sriracha or something similar)
- 1 Tbsp sugar
- 1 Tbsp honey
- 1 Tbsp fresh Asian pear juice (put peeled/seeded pear in a blender and strain)
- 1 Tbsp Mirin, rice wine
- 1 Tbsp sesame oil
- 3 green onions, thinly sliced on bias
- 1 tsp fresh cracked black pepper
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 315 | |
| Calories from Fat 122 | 39% |
| Total Fat 13.79g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2716mg | 113% |
| Potassium 299mg | 9% |
| Total Carbs 42.93g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 33.04g | 22% |
| Protein 4.68g | 7% |
%20claims%20to%20have%20invented%20the%20meaty%20practice%20(I'm%20pretty%20sure%20Captain%20Caveman%20and%20the%20like%20figured%20it%20out%20long%20before%20that).%20Let's%20see,%20what%20kinds%20of%20BBQ%20are%20there:%3C/p%3E%3Cp%3ETexas%20is%20BOLD%20with%20their%20smoked%20beef%20ribs%20and%20steers,%20beers,%20and%20brisket.%3C/p%3E%3Cp%3EThe%20Carolinas%20brings%20in%20the%20tangy%20pulled%20pork%20with%20vinegary%20dosed,%20nasal%20clearing%20sauce.%3C/p%3E%3Cp%3EMemphis%20has%20the%20spicier%20ribs%20and%20sandwiches%20serve%20up%20on%20a%20Mystery%20Train.%3C/p%3E%3Cp%3EKansas%20City's%20got%20some%20sweet,%20saucy%20rib%20tips.%20Am%20I%20the%20only%20one%20who%20felt%20uncomfortable%20just%20now?%3C/p%3E%3Cp%3ECalifornia%20smokes%20it's%20chickens%20and%20makes%20briskets%20on%20the%20Santa%20Maria.%3C/p%3E%3Cp%3EWashington%20smokes%20salmon%20and%20trout%20on%20wooden%20planks.%20It%20also%20legally%20smokes%20other%20things.%3C/p%3E%3Cp%3EHawaii%20roasts%20whole%20pigs%20wrapped%20in%20banana%20leaves.%20Sometimes,%20they%20eat%20fire%20too.%3C/p%3E%3Cp%3Eetc...%20Don't%20cry%20because%20I%20left%20you%20out.%20I'm%20sure%20your%20BBQ%20is%20nice.%20Take%20a%20Valium%20and%20relax.%3C/p%3E%3Cp%3EAs%20far%20as%20other%20countries,%20let's%20see:%3C/p%3E%3Cp%3ECanada:%20Just%20kidding,%20I%20love%20you%20but%20you're%20not%20known%20for%20your%20barbecue.%20You%20invented%20poutine%20though%20and%20for%20that%20you%20are%20my%20hero.%20(Also,%20I%20just%20wanted%20to%20give%20a%20shout%20out%20to%20my%20Qu%C3%A9b%C3%A9cois%20peeps.)%20xoxo%3C/p%3E%3Cp%3EMexico:%20Barbacoa%20and%20Adobada%20and%20all%20the%20other%20delicious%20things%20that%20are%20perfect%20in%20a%20taco.%20Damn%20I%20need%20some%20tacos%20now.%20Damn%20you%20tacos,%20stop%20taunting%20me!%3C/p%3E%3Cp%3EJapan:%20Yakitori%20is%20perfect.%20Roasting%20meaty%20things%20like%20chicken%20skin%20and%20hearts%20over%20charcoal%20on%20little%20sticks.%20Yum.%20Skin.%20Hearts.%20Sometimes,%20I%20like%20to%20make%20chicken%20skin%20lamps%20and%20dresses.%20Oh,%20haha%20just%20kidding.%20Yeah.%20Oishii!%3C/p%3E%3Cp%3ELebanon%20(and%20many%20other%20Middle%20Eastern%20countries):%20Shawarma%20and%20kofta%20and%20other%20delicious%20fire%20roasted%20beasts.%20Even%20The%20Avengers%20love%20shawarma.%3C/p%3E%3Cp%3EGreece:%20Souvlaki%20and%20gyros.%20Food%20of%20the%20gods.%20Especially%20Hades.%20He%20loves%20gyros.%3C/p%3E%3Cp%3EKorea:%20Bulgogi.%20Sweet%20and%20spicy%20marinated%20beef%20seared%20off%20to%20delicious%20perfection.%20Sometimes%20at%20restaurants,%20they%20let%20you%20grill%20it%20yourself%20on%20a%20fiery%20pit%20in%20the%20middle%20of%20the%20table.%20It%20is%20dangerous%20and%20fun.%20The%20danger%20makes%20it%20taste%20even%20better.%3C/p%3E%3Cp%3EOkay,%20you%20get%20my%20point.%20There%20are%20lots%20of%20variations%20on%20meat%20+%20fire%20=%20tasty%20in%20my%20mouth.%20Everybody%20has%20a%20version%20(yes,%20even%20you%20Canada).%20When%20people%20claim%20they%20have%20the%20best%20this%20dish%20or%20that%20dish%20it%20annoys%20the%20crap%20out%20of%20me.%20You%20can't%20really%20compare%20it.%20It's%20all%20preference.%20I%20like%20pretty%20much%20all%20food.%20Except%20for%20the%20food%20I%20don't%20like.%20Catch%20my%20drift?%20You%20know.%3C/p%3E%3Cp%3ESo%20yeah,%20anyways,%20I%20made%20some%20Bulgogi%20%EB%B6%88%EA%B3%A0%EA%B8%B0.%20Korean%20grilled%20marinated%20beef%20served%20with%20grilled%20onions,%20kimchi,%20and%20steamed%20rice.%20Simple.%20Tasty.%20Aside%20from%20the%20marination%20time%20it%20only%20takes%20about%202ne1%20minutes%20to%20prep%20and%20about%204Minute%20to%20cook.%20Wink%20wink.%3C/p%3E%3Cp%3EBulgogi%20%EB%B6%88%EA%B3%A0%EA%B8%B0%3C/p%3E%3Cp%3EThoroughly%20mix%20all%20of%20the%20marinade%20ingredients.%20Thinly%20slice%20the%20beef%20against%20the%20grain.%20Marinate%20overnight.%3C/p%3E%3Cp%3EOn%20an%20outdoor%20grill%20or%20grill%20pan%20over%20high%20heat.%20Sear%20the%20beef%20for%202-4%20minutes%20or%20until%20fully%20cooked.%20Serve%20with%20rice%20and%20kimchi%20and%20listen%20to%20K-Pop%20and%20drink%20a%20few%20Hite%20beers.%20Oh%20yeah.%20xoxo%3C/p%3E){kind=link}