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Рецепт My 62 Pieces of Essential Kitchen Equipment: How to Stock Your Baking Cabinets
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Ингредиенты
- 10. Cast Iron Skillets (Lodge 12-inch, 10-inch and 8-inch)
- 11. Cookware Set (Calphalon Contemporary Stainless Steel Cookware)
- 12. Dutch Oven (Le Creuset 7¼-Quart Round Dutch Oven)
- 13. Enameled Cast Iron Skillet (Le Creuset 12-inch – no longer found online)
- Bakeware
- 14. Baking Stone (King Arthur Flour)
- 15. Bundt Pan (Nordic Ware Anniversary Bundt Pan)
- 16. Cake Pans – Three 8-inch round pans and three 9-inch round pans. (Nordic Ware Naturals)
- 17. Cheesecake (Springform) Pan (Nordic Ware Leakproof Springform Pan)
- 18. Cookie Sheets – I have three. (Vollrath Wear-Ever Cookie Sheets)
- 19. Cooling Racks – Again, three of these. (CIA Masters Collection Wire Cooling Racks)
- 20. Half-Sheet Pans – Yet again, three! (Lincoln Wear-Ever Half-Size Sheet Pans)
- 21. Loaf Pans – Two of each. (Williams-Sonoma)
- 22. Muffin Pans – Two of each size. (Wilton Avanti Everglide Non-Stick Standard and Mini)
View Full Recipe at Brown Eyed Baker
