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Mutton Stew With Cocos De Paimpol - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb (500 g) cocos de Paimpol
1 bouquet garni
1 bacon rind
6 ¾ fl ounce (20 cl) veal stock
Salt
pepper
oil and butter
Ingredients Per Serving Qty Common Price Price per Serving
1 ½ lb (700 g) deboned lamb meat 6 oz
$6.99 per pound
$2.62
1 garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
1 onion 1/4 onion
$0.79 per pound
$0.05
1 carrot 1/4 carrot
$1.49 per pound
$0.05
1 tbsp of tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 tbsp flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $2.76
Total Recipe $11.04
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