Рецепт Mutton Soup
Ingredients:
- Mutton Bones - 500 gms, (preferably rib bones)
- Water - 1.5 to 2 litres
- Salt - 3/4 tsp
- Turmeric Powder - 1/2 tsp
- Meat Curry Powder - 1/2 tblsp
- Oil - 1 1/2 tblsp
- Cinnamon - 1 one inch stick
- Cardamoms - 5
- Cloves - 3
- Onion - 1, finely sliced
- Curry Leaves - handful
- Coriander Leaves - handful, chopped
- For the masala:
- Tomatoes - 2, small
- Water - 1/2 cup
- Green Chillies - 2
- Ginger - 1/2 inch piece, peeled
- Garlic - 5 cloves, peeled
- Coriander Seeds - 1 tblsp
- Fennel Seeds - 1/2 tblsp
- Cumin Seeds - 1 tsp
- Mint Leaves - few
Coriander Leaves - few
Method:
1. Grind all the masala ingredients to a smooth paste.
2. Add the mutton bones, ground paste, water, salt, meat curry powder and turmeric powder into a large pot.
3. Place it over medium flame and boil for 1 hour or until the meat starts to fall off the bones.
4. Heat oil in a small frying pan.
5. Stir-fry the cinnamon, cardamom and cloves for 30 seconds.
6. Add onions and saute until golden brown.
7. Add this to the soup along with coriander leaves.
8. Simmer for 5 to 10 minutes and remove.
9. Pour into individual serving bowls.
10. Serve hot.