Рецепт Mutton Samosa

by Praveen Kumar

Mutton Samosa Recipe By Praveen Kumar | Published April 19, 2017 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local variations. This variations is made using Mutton Kheema and is equally popular as the vegetarian version.Ingredients: Mutton – 200 gms, minced Maida – 100 gms Salt – 1/2 tsp Oil – 1/2 cup Onion – 1 big, chopped Ginger Garlic Paste – 1 tsp Turmeric Powder – a pinch Coriander Powder – 1 tsp Green Chillies – 1 tblsp Garam Masala – a pinch Green Coriander – 1/2 bunch, chopped Oil for fryingMethod: 1. Sieve the maida with salt and knead  with enough water to make a hard dough. 2. Cover the dough with moist cloth. 3. Heat the oil in a pan. 4. Add the onion and ginger garlic paste. Saute for a minute. 5. Add the remaining ingredients except the oil. 6. Cook till the mutton is done. 7. Remove from the flame. Keep aside. 8. Divide the dough into lemon sized balls. 9. Roll each ball into 4 inch diameter discs. 10. Place 1 tblsp of mutton mixture in half of the disc. 11. Fold the other half over, enclosing the filling. 12. Pinch the edges to seal. 13. Heat the oil in a kadai. 14. Deep fry the samosas till golden brown. 15. Serve hot with tomato sauce.image via