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300g mutton
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1 tsp turmeric (kunyit) powder
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1 tbsp ginger paste
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1/2 tbsp garlic paste
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Mix and marinate mutton with ginger and garlic paste and turmeric powder for about 20 minutes.
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Other Ingredients
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3 tbs of kurma powder (mix with some water for a thick paste)
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3 medium size potatoes (cut into medium size pieces with the skin on)
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1 large tomato (cut into 8 pieces)
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1 large onion (cut into 8 pieces)
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3 to 4 red chillies - slit
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8 garlic (smashed)
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1 lemongrass (smashed)
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5-6 pandan (screw-pine) leaves - knock all together
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2 sprigs curry leaves
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2 sprigs coriander leaves
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Spices - 1 cinnamon, 1 anise seed, 3 cardamom & 3 cloves
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100g yogurt
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70g cashew nuts (grounded/blended to a smooth paste) salt to
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taste
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6 tbsp canola oil
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Salt for taste
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