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Mutton Kurma - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tbsp ginger paste
Mix and marinate mutton with ginger and garlic paste and turmeric powder for about 20 minutes.
Other Ingredients
3 tbs of kurma powder (mix with some water for a thick paste)
3 to 4 red chillies - slit
1 lemongrass (smashed)
5-6 pandan (screw-pine) leaves - knock all together
Spices - 1 cinnamon, 1 anise seed, 3 cardamom & 3 cloves
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
300g mutton 60 g
$3.50 per pound
$0.46
1 tsp turmeric (kunyit) powder 0.2 teaspoon
$6.99 per 16 ounces
$0.01
1/2 tbsp garlic paste 1/3 teaspoon
$4.00 per pound
$0.01
3 medium size potatoes (cut into medium size pieces with the skin on) 0.2 potatoes
$0.50 per pound
$0.05
1 large tomato (cut into 8 pieces) 0.2 tomatoes
$1.99 per pound
$0.16
1 large onion (cut into 8 pieces) 0.2 onion
$0.79 per pound
$0.05
8 garlic (smashed) 1 5/8 garlic cloves
$4.00 per pound
$0.04
2 sprigs curry leaves 1.2 teaspoons
$3.49 per 6 ounces
$0.05
2 sprigs coriander leaves 1.2 teaspoons
$1.69 per 1 1/4 ounces
$0.10
100g yogurt 20 g
$2.50 per 32 ounces
$0.06
70g cashew nuts (grounded/blended to a smooth paste) salt to 14 g
$6.59 per 9 1/4 ounces
$0.35
taste 0.2 taste
$4.89 per 8 ounces
$0.00
6 tbsp canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.07
Total per Serving $1.40
Total Recipe $7.02
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