Рецепт Mutton Fried Noodles
Ingredients:
- Mutton - 100 gms, minced
- Red Chilli Powder - 1/4 tsp
- Garam Masala Powder - 1/2 tsp
- Green Chilli Paste - 3/4 tblsp
- Tomato Sauce - 1 tblsp
- Dark Soy Sauce - 1/2 tblsp
- Onion - 1, small, chopped
- Green Chilli - 1, small, chopped
- Ginger Garlic Paste - 1/2 tblsp
- Mutton Curry Powder - 1 tsp
- Tomatoes - 2, small, chopped
- Cabbage - 100 gms, chopped
- Bean Sprouts - 100 gms
- Green Peas - 1/3 cup
- Noodles - 250 gms, rinsed, drained
- Tofu (or Paneer) - 1/4 cup, fried and cubed
- Potato - 1/2 cup, peeled, cubed
- Egg - 1, beaten with a pinch of salt
- Limes - 3, halved
- Salt as per taste
- Oil - 2 tblsp
Method:
1. Heat a pan over medium flame.
2. Add the mutton, chilli powder, garam masala powder and a pinch of salt.
3. Cook until the mutton pieces are cooked and dry, stirring from time to time. Keep aside.
4. In a small bowl, mix the chilli paste, tomato sauce and soy sauce.
5. Heat oil in a pan.
6. Saute the onions and green chilli for a minute.
7. Add ginger-garlic paste and curry powder.
8. Stir-fry until oil starts to separate.
9. Add the tomatoes and cook for a minute.
10. Add little salt, cabbage, bean sprouts and peas.
11. Cook for 2 to 3 minutes.
12. Now add the noodles, chilli paste-tomato sauce mixture, mutton, tofu and potatoes.
13. Stir well until well combined.
14. Add the beaten egg and cook until set in a separate pan.
15. Add to the noodles and stir-fry until well scrambled.
16. Transfer to a serving dish.
17. Garnish with the limes.
18. Serve hot.
Tip:
If desired, omit the mutton pieces to make this a vegetarian dish.
Substiture mutton with chicken or prawns for variation.
image credit: http://www.flickr.com/photos/23880047@N05/5808577593/