Рецепт Mutton Dosa

by Praveen Kumar

Mutton Dosa Recipe By Praveen Kumar | Published August 29, 2016 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Mutton Dosa is a popular South Indian dosa variety that is easy to make. Perfect for dinner or sunday brunch. Ingredients: Dosa Batter – as required Boneless Mutton – 500 gms, chopped into bite-sized pieces Eggs – 8 to 10 Ginger Garlic Paste – 2 tsp Turmeric Powder – 1/4 tsp Black Pepper Powder – 2 tsp Cumin Powder – 2 tsp Oil as required Salt as per tasteMethod: 1. Combine the minced mutton, salt, ginger garlic paste and turmeric powder. 2. Mix well and cook it over medium flame. 3. Switch off the flame when the mutton pieces are cooked, about 5 to 10 minutes. 4. Break the eggs into a bowl and whisk well. 5. Heat a dosa tawa over medium flame. 6. Pour a ladleful of the batter and spread evenly. 7. Pour some of the egg mixture and some of the mutton mixture. 8. Sprinkle pepper powder, cumin powder and apply oil around the edges. 9. Cover the dosa with a lid. 10. Cook until done. 11. Remove and serve at once.image via