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Mustard Steak Au Poivre - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Beef (4oz) tenderloin steaks, cut 1" thick (filet mignon)
    Fresh thyme sprigs, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Cracked black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. Brandy 1 tablespoon
$22.00 per liter
$0.43
1 Tbsp. Dijon mustard, coarsely grnd with seeds 3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving $0.50
Total Recipe $2.01
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