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Рецепт Mustard Sauce For Meats

by CookEatShare Cookbook

Ингредиенты

1/2 Tablespoons flour 1/4 c. sugar 2 Tablespoons Coleman's Dry Mustard

mix and add in 1 egg yolk 1/4 pint cream 1/2 c. vinegar

Инструкции

1. Cook all ingredients in a small saucepan over low heat. Don't boil.
2. Serve with ham, sardines, and various kinds of meat sandwiches and salads.

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